Homemade nakd bars

Nakd bars are great, high in sugar but only because of the fruit however they are not the cheapest to buy so making your own is great

150g cashew nuts

6 whole dates

90g cherries 

Place the cashew nuts in food processor and blend till fine breadcrumbs and then pour into a bowl

Put cherries and dates in processor and blend till broken

Slowly add cashew nuts into mixture

Pour mixture into a container or lunchbox, make sure tightly packed

Cover and place in fridge for at least 2 hours

After 2 hours take out and cut into 8 equal bars

Wrap each bar and keep in the fridge