Ingredients
80 ml coconut oil 1/3 cup
195 almond butter 3/4 cups
2 eggs
185 ml maple syrup 3/4 cups
240g ground almonds 2 cups
1tsp baking powder
75g chocolate chips
Method
Preheat oven to 180
Cream the coconut oil and almond butter together
Combine the baking powder and ground almonds together
Mix with the wet ingredients
Fold in the chocolate chips
Place on a baking tray and bake in the oven for 20-25 minutes
Leave to cool for 10 minutes then cut in to slices
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